Mueller-Harvey I., Bee G., Dohme-Meier F., Hoste H., Karonen M., Kölliker R., Lüscher A., Niderkorn V., Pellikaan W.F., Salminen J.-P., Skøt L., Smith L.M.J., Thamsborg S.M., Totterdell P., Wilkinson I., Williams A.R., Azuhnwi B.N., Baert N., Grosse Brinkhaus A., Copani G., Desrues O., Drake C., Engström M., Fryganas C., Girard M., Huyen N.T., Kempf K., Malisch C., Mora-Ortiz M., Quijada J., Ramsay A., Ropiak H.M., Waghorn G.C.
Benefits of condensed tannins in forage legumes fed to ruminants: Importance of structure, concentration, and diet composition.
Crop Science, 59, (3), 2019, 861-885.
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ISSN Print 0011-183X
ISSN en ligne: 1435-0653
Digital Object Identifier (DOI): https://doi.org/10.2135/cropsci2017.06.0369
ID publication (Code web): 41093 Envoyer par e-mail
