Ammann J., De Steur H., Schouteten J. J.
Editorial overview: Alternative proteins for foods.
Food Quality and Preference, 117, 2024, 1-3.
ISSN Print 0950-3293
ISSN en ligne: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2024.105156
ID publication (Code web): 55929 Envoyer par e-mail
