van der Reijden O.L., Galetti V., Herter-Aeberli I., Zimmermann M.B., Zeder C., Krzystek A., Haldimann M., Barmaz A., Kreuzer M., Berard J., Schlegel P.
Fortifying cow’s milk and dairy products with iodine by supplementation.
ETH Schriftenreihe zur Tierernährung, 42, 2019, 60-66.
ISBN: 978-3-906466-42-6
Publication-ID (Web Code): 41362 Sending by e-mail
