Bican, P., Spahni, A., Bütikofer, U.
Variations in the amino acid content of Lactobacillus lactis protoplasts.
Milchwissenschaft = Milk Science International, 45, (3), 1990, 150-151.
Cote: PUB Liebefeld
ID publication (Code web): 10195 Envoyer par e-mail
