Flour quality of 8 wheat cultivars and their 2-components cultivar mixtures in Switzerland from 2021 to 2023.
Zenodo, Dataset, June, 20 2025
Digital Object Identifier (DOI): https://doi.org/10.5281/zenodo.15705349
Publication-ID (Web Code): 59732 Sending by e-mail
- is supplement to Journal Article Cultivar mixtures stabilize wheat baking quality (Pub.ID: 60271)
