Xia Y., Lalande J., Badeck F.-W., Girardin C., Bathellier C., Gleixner G., Werner R. A., Ghiasi S., Faucon M., Cosnier K., Fresneau C., Tcherkez G., Ghashghaie J.

Nitrogen nutrition effects on δ13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation.