Bucher E.
Cooling down transposon mobility.
Nature Plants, 11, (9), 2025, 1708-1709.
Schöneberg A., Perren S. M.
Kirschen vor Pseudomonas schützen: Prävention als Schlüssel zum Erfolg.
Obstbau, 9, 2025, 432-435.
Tschus L., Zimmert F., Bonev P., Meyer M.
Data on ecological network projects in Switzerland.
Data in Brief, 63, 2025, Article 112169.
Schlebusch S., Eppstein R., Hoop D., von Rohr P.
Are dairy cow replacement decisions economically justified?: Evidence from Swiss farms.
Animals, 15, (16), 2025, Article 2442.
Amario M., Pousa Kurpan Nogueira D., Batista da Silveira W., Ferreira do Valle A.
What’s next for Microalgae oil?: A scientific mapping for saturated fatty acids.
Foods, 14, (19), 2025, Article 3451.
Schrade S., Held F., Dohme-Meier F., Zähner M.
CowToilet for dairy cows: An evaluation of functionality and animal welfare.
In: RAMIRAN conference. 15.-17.10.2025, Publ. RAMIRAN, Wageningen Research, Wageningen (NL). 2025, 116.
Schrade S., Lazzari G., Steger D., Mohn J., Dohme-Meier F., Zähner M.
Measuring the effect of feeding sainfoin (Onobrychis viciifolia) silage on methane emissions in a naturally ventilated dairy housing using a case-control approach.
In: RAMIRAN conference. 15.-17.10.2025, Publ. RAMIRAN, Wageningen Research, Wageningen (NL). 2025, 234.
El Benni N., Finger R., Ammann J., Irek J., Kaiser A., Ritzel C., Wang Y., Mack G.
Aligning agricultural policy: Discrepancies between public and farmer priorities.
Agricultural and Food Economics, 13, (55), 2025.
Sax M., Latsch A. J., Anken T.
Erzielte Energieeinsparungen durch Wärmerückgewinnung bei der Milchkühlung auf Schweizer Milchviehbetrieben.
Agricultural Engineering, 80, (4), 2025, 262-276.
Diener M., Agostini L., Spiess E., Liebisch F., Bünemann E.K., Mayer J.
Optimization strategies for organic fertilizer use in a seven-year field trial: Part III – Nitrate leaching in a parallel lysimeter study.
In: Ramiran 2025. 15 October, Publ. Wageningen University & Research, Wageningen (NL). 2025, 79.
Douziech M., Bauer C., Bystricky M., Diogo V., Jouannais P., Lansche J., Loiseau E., Muñoz Liesa J., van den Oever A., Nemecek T.
Prospective LCA to support the agri-food sector’s transition towards sustainability: 89th LCA discussion forum conference report.
International Journal of Life Cycle Assessment, 2025, 2025.
Klötzli J., Suter M., Lüscher A.
Blacken: Neue Erkenntnisse zur Vorbeugung und Perspektiven für die biologische Regulierung.
Thurgauer Bauer, 23, 2025, 17-19.
Quesada-Traver C., Yates S., Jung M., Studer B.
Opportunities and limitations of deep learning-based multi-environment genomic prediction.
In: XIXth EUCARPIA Biometrics in Plant Breeding Conference. 19 September, Publ. Eucarpia, Edinburgh (UK). 2025, 68.
Bühlmann-Schütz S., Schierscher J., Patocchi A.
AGROSCOPE’s apple breeding program and the use of old treasures in modern breeding.
In: Europom. 19 October, Publ. FRUCTUS, Basel (CH). 2025.
Bühlmann-Schütz S., Hodel M., Howard N. P., Lussi Wiher L., Patocchi A.
Low input fast-track (LIFT): An approach for fast introgression and stacking of (R-)genes into advanced apple selections.
Planta, 262, 2025, Article 93.
Inderbitzin J.
Tasting diversity: How sensory science helps us enjoy the full spectrum of fruit.
In: Europom® / Expo Fruits. 18 Oktober, Publ. Fructus, Basel (CH). 2025.
Keyvan E., Adesemoye E., Champomier-Vergès M.C., Chanséaume-Bussiere E., Mardon J., Nikolovska Nedelkoska D., Palamutoglu R., Russo P., Sarand I., Songre-Ouattara L., Trajkovska B., Karakaya S., Syrpas M., Chassard C., Pracer S. and others
Vitamins formed by microorganisms in fermented foods: Effects on human vitamin status - a systematic narrative review.
Frontiers in Nutrition, 12, 2025, Article 1653666.
Mayo B., Malagón-Rojas J., Agahi F., Frías J., Künili I.E., Kütt M.L., Mardon J., Nikolovska Nedelkoska D., Parada M. A., Torbica A., Bulmuş Tüccar T., Yılmaz B., Bär C., Harsa H.S., Chassard C. and others
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Article 1660505.
Santa D., Huch M., Stoll D.A., Cunedioglu H., Priidik R., Karakaş-Budak B., Matalas A., Pennone V., Girija A., Arranz A., Syrpas M., Mukherjee A., Cotter P.D., Mojsova S., Chassard C. and others
Health benefits of ethnic fermented foods.
Frontiers in Nutrition, 12, 2025, Article 1677478.
Mukherjee A., Farsi D.N., Garcia-Gutierrez E., Akan E., Salas Millan J.A., Angelovski L., Bintsis T., Gérard A., Güley Z., Kabakcı S., Kahala M., Merabti R., Pavli F., Salvetti E., Karagözlü C. and others
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: A systematic review and meta-analysis.
Frontiers in Nutrition, 12, 2025, Article 1668889.
