Mallia, S., Piccinali, P., Rehberger, B., Badertscher, R., Escher, F., Schlichtherle-Cerny, H.
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods.
International Dairy Journal, 18, 2008, 983-993.
Call Number: PUB 2008/4017*
Publication-ID (Web Code): 14487 Sending by e-mail
