Aroma profile of a red-berries yoghurt drink by HS-SPME-GC-MS-O and influence of matrix texture on volatile aroma compound release of flavored dairy products: Chapter 18.

Institutional Repository Agroscope

Dans: Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. Elsevier, Ed. V. Ferreira, & R. Lopez, Amsterdam. 2014, 101-106.

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