Fuchsmann P., Brügger Y.-A., Breme K.
Identification, quantification and odor impact of selected volatile sulfur compounds in Swiss Tilsit cheese by headspace-GC/pulsed flame photometric detection and GC-Olfactometry.
Current Topics in Flavor Chemistry & Biology, 2013, 399-403.
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ISBN: 978-3-938896-79-2
ID publication (Code web): 34929 Envoyer par e-mail
