Girard M., Grosse Brinkhaus A., Dohme-Meier F., Kreuzer M., Bee G., Ramsay A., Mueller-Harvey I.
Wilting of sainfoin affects tannin composition as determined by thiolytic degradation.
ETH-Schriftenreihe zur Tierernährung, (36), 2013, 118-120.
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