Fuchsmann P., Brügger Y.-A., Breme K.
Odorant impact and quantification of selected volatile sulfur compounds (VSC) in Swiss Tilsit cheese by headspace-solid phase microextraction-gas chromatography/pulsed flame photometric detection (HS-SPME-GC/PFPD) and olfactometry.
In: Flavors & Fragrances. 11.-13.09., Hrsg. GDCh, Leipzig. 2013, 1-1.
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