Guggisberg, D., Bütikofer, U., Albrecht, B.
Melting and solidification characteristics of swiss raclette cheese measured by small amplitude oscillatory shear measurements.
Journal of Texture Studies, (38), 2007, 297-323.
Segnatura: PUB 2007/3555
ID pubblicazione (Codice web): 12735 Inviare via e-mail
