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Published on 22 May 2025

The Salt Dilemma with Emmentaler Cheese

Emmentaler PDO has a low-to-very-low salt content compared to other varieties of cheese. Agroscope researchers show how this came about, what sort of effects this has on sensory quality, and what can be done about this.

Further Information

6 February 2026

WhatsApp channel for practitioners

Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).