Services and Analytics
In addition, for around a hundred years now, Agroscope has offered its Liebefeld cultures for the production of cheeses, yoghurt and other fermented dairy products – because in order to produce top-quality fermented dairy products, the food industry needs safe and effective microorganisms.
Agroscope provides services to the agriculture and food sector. The aim of the Feed Division is to enable top-quality, highly nutritious feed to be produced as cost-effectively as possible. An up-to-date feed database, well-grounded feeding recommendations and further practice-oriented services – in addition, of course, to the Agroscope Feed Analysis Laboratory – are the basis for achieving this.
Basics of Livestock Feeding
The basics on animal feed, its nutritional value and further working tools are the foundation for needs-based, environmentally sound and efficient livestock feeding.
Food Analysis
Sensory Analysis
Wine analysis
To obtain en enhance the quality of wines, we need to identify specific markers or aromatic precursors with positive or negativ impact.