Research Group Animal Biology
The ‘Animal Biology’ Research Group engages with a wide variety of fields, with the focus on research into animal production using both biological and biochemical techniques. The Group aims to optimise beef and pork production systems and therefore interacts with various stakeholders in the sector, from abattoir to consumer by way of the laboratory.
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List of Employees
Topics
Pork
The feeding, proper housing and health of suckler sows, piglets and fattening pigs are decisive for economically successful pork production, and are meant to guarantee Swiss consumers a product, i.e. pork, of the highest quality.