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Newsroom 2022

  • 19 December 2022

    The Right Varieties for Successful Baking

    Agroscope researchers are investigating which grain varieties are best suited to backing Swiss Christmas cookies (Guetzli) or bread. The Swiss wheat variety ‘Dilago’ was specially bred for baking Guetzli.

  • 3 November 2022

    Agroscope Capsule Collects Gut Microbiome

    Researchers from Agroscope have developed a capsule which can take a gut sample unobtrusively from a live pig. This animal-friendly invention has revolutionary implications for microbiome research.

  • 19 October 2022

    AgroPV and Greenhouse Crops: Pilot Project

    To utilise useful light for the vegetables grown in the greenhouse whilst producing electricity: this is possible thanks to the startup Voltiris's agri-photovoltaic system. Agroscope is currently testing this solution for vegetable crops requiring especially high levels of light at its Conthey site.

  • 27 September 2022

    Buried Underwear Shows that Humus Promotes Soil Life and Pro-tects against Drought

    The aim of the ‘Proof by Underpants’ project was to obtain exten-sive information on the soil quality of gardens and farms, for the first time with the help of the general population. Initial results show that humus plays a key role in the soil, helping it cope better with climate-induced drought.

  • 20 September 2022

    Smart ‘Home Garden’ at Agroscope

    Agroscope has set up a ‘Home Garden’ pilot plant on its Conthey site to transfer its expertise in indoor-farming research (greenhouse and vertical farming) to the ‘Home Garden’ system developed by the Zurich-based company Pleasant Plants.

  • 18 August 2022

    Flavescence Dorée Vine Disease Genome Decoded for the First Time

    Agroscope researchers have succeeded in cracking the genome of a quarantine grapevine disease, flavescence dorée, which had proven virtually impossible to combat to date. The decoding will enable us to identify the weak points of the pathogen so that it can be fought more effectively.

  • 9 February 2022

    A Food Challenge, Seasoned with Agroscope Knowledge

    How can we feed ourselves in the most climate- and environmentally friendly way possible? The Swiss TV channel SRF’s ‘Einstein’ show explores this issue in two programmes, on 10 and 17 February 2022 – with the participation of experts from Agroscope.

  • 18 January 2022

    Researching in the System and with Practice

    Agroscope’s new 2022–2025 Work Programme aims to strengthen system research and co-create more research with farmers. It is also increasingly guided by the principles of agroecology.