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Published on 16 May 2025

Automatic Milking in PDO Cheese Sectors: Between Tradition and Technology

A new study looks at the impacts of automatic milking systems on milk quality, its link to terroir, microbial biodiversity, social aspects and the image of PDO cheese.

Further information is available in the following languages:
German, French.

Further informations

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6 February 2026

WhatsApp channel for practitioners

Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).