Kneubühler H., Nicol G., Messadene-Chelali J., Piccinali P.
Standardised sensory language for salami-type sausages.
In: 4th Eurosense - A Sense of Quality. 5-8 Sept., Publ. Eurosense, Vitoria-Gasteiz, Spain. 2010, 1-1.
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