Research Group Biochemistry of Milk and Microorganisms

The ‘Biochemistry of Milk and Microorganisms’ Research Group studies and researches into foods and food-associated microorganisms, their interactions, and the breakdown of foods in the human digestive tract. The focus is on the development and validation of new biochemical analytical methods and transfer of the scientific findings to the various areas of food- and nutritional research.

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Deputy

List of Employees

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Research Projects