Emmentaler Dolce – a Young Cheese with Bags of Flavour
Together with the Emmentaler variety organisation, Agroscope has developed the scientific bases for a new recipe for an Emmentaler-type cheese boasting more flavour and a more supple curd with a short ripening period. This potentially makes it a competitive alternative to popular non-Swiss large-eyed cheeses.
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WhatsApp channel for practitioners
Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).