Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Dohme-Meier F.
Comparison of the effect of bakery by-products with and without cocoa bean shells and a cereal concentrate on feed intake, reticular pH and milk production of herbage-fed dairy cows in early lactation.
In: Proceedings of the Society of Nutrition Physiology - 77th Conference. 8 March, Göttingen. 2023, 74.
ISBN: 978-3-7690-4116-3
ID pubblicazione (Codice web): 52580 Inviare via e-mail
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