Pubblicazioni

The sensory and microbial diversity of Bernese Alp Cheese.

Schmidt R., Somerville V., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Gschwend F., Arias E.

The sensory and microbial diversity of Bernese Alp Cheese.

In: 13th FACEnetwork Meeting. 11. October, Grangeneuve (CH). 2023.

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