Pubblicazioni

Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098.

Eugster E., Fuchsmann P., Schlichterherle-Cerny H., Bütikofer U., Irmler S.

Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098.

International Dairy Journal, 96, (September), 2019, 21-28.

Download inglese: ScienceDirect

Link: ScienceDirect

ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2019.04.001
ID pubblicazione (Codice web): 41197 Inviare via e-mail

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL3B1YmxpY2/F0aW9uLzQxMTk3.html