Pubblicazioni

Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G., Dardevet D., Polakof S., Vergères G.

Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.

Nutrients, 13, (6), 2021, 1-28.

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ISSN Online: 2072-6643
Digital Object Identifier (DOI): https://doi.org/10.3390/nu13061905
ID pubblicazione (Codice web): 46615 Inviare via e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL3B1YmxpY2/F0aW9uLzQ2NjE1.html