Pubblicazioni

Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt.

Guggisberg D., Piccinali Schwegler P., Schreier K.

Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt.

International Dairy Journal, 21, (9), 2023, 636-644.

ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2011.03.010
ID pubblicazione (Codice web): 52940 Inviare via e-mail

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