Pubblicazioni

Influence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese.
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Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD0zNDEzNyZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHVibGlrYXRpb2/5zbGlzdGUlMkZJbmRleE1pdGFyYmVpdGVyJTNGYWdyb3Njb3Bl/SWQlM0Q0NTIy.html