Pubblicazioni

The sensory and microbial diversity of Bernese Alp Cheese.

Schmidt R., Somerville V., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Gschwend F., Arias E.

The sensory and microbial diversity of Bernese Alp Cheese.

In: 13th FACEnetwork Meeting. 11. October, Grangeneuve (CH). 2023.

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01ODUzMyZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgwMQ==.html