Pubblicazioni

Understanding Swiss consumption of plant-based alternatives to dairy products.

Ammann J., Grande A., Inderbitzin J., Guggenbühl B.

Understanding Swiss consumption of plant-based alternatives to dairy products.

Food Quality and Preference, 110, 2023, 1-10.

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ISSN Print: 0950-3293
ISSN Online: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2023.104947
ID pubblicazione (Codice web): 54294 Inviare via e-mail

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