Pubblicazioni

New process for the ripening of cheese.

Stoffers H., Schmidt R., Bachmann H.-P.

New process for the ripening of cheese.

In: Conference 2023 Face-Network. 12 October, Grangeneuve. 2023, 1.

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ID pubblicazione (Codice web): 54120 Inviare via e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01ODI2MSZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzc5OA==.html