Pubblicazioni

Invited review: Iodine level in dairy products: A feed-to-fork overview.

Niero G., Visentin G., Censi S., Righi F., Manuelian C. L., Formigoni A., Milan C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.

Invited review: Iodine level in dairy products: A feed-to-fork overview.

Journal of Dairy Science, 106, (4), 2023, 2213-2229.

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ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2022-22599
ID pubblicazione (Codice web): 53777 Inviare via e-mail

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