Guggisberg D., Piccinali Schwegler P., Schreier K.
Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt.
International Dairy Journal, 21, (9), 2023, 636-644.
ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2011.03.010
ID pubblicazione (Codice web): 52940 Inviare via e-mail