Pubblicazioni

HybPi-Cheese: A possibility for animal protein reduction without losing cheese characteristics.

Von Ah U., Stoffers H., Guggenbühl B., Walther B., Purtschert G., Bachmann H.-P., Fuchsmann P.

HybPi-Cheese: A possibility for animal protein reduction without losing cheese characteristics.

In: MiFFI - Microbial Food and Feed Ingredients 2023. 19. April, Copenhagen. 2023, 1-16.

Link: MiFFI 2023

ID pubblicazione (Codice web): 52848 Inviare via e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjcxNyZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzc5OA==.html