Pubblicazioni

Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.

Li K. J., Pimentel K. J., Brouwer-Brolsma E., Blaser C., Badertscher R., Pimentel G., Portmann R., Feskens E., Vergères G.

Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.

Journal of Agricultural and Food Chemistry, 71, (10), 2023, 4426-4439.

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Link: ACS

ISSN Print: 0021-8561
ISSN Online: 1520-5118
Digital Object Identifier (DOI): https://doi.org/10.1021/acs.jafc.2c05669
ID pubblicazione (Codice web): 52619 Inviare via e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjQyOSZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgwMw==.html