Pubblicazioni

Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.

Guggisberg D., Pimentel K. J., Walther B., Badertscher R., Blaser C., Portmann R., Schmid A., Radtke T., Saner H., Fournier N., Bütikofer U., Vergères G.

Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.

Lipids in Health and Disease, 21, 2022, 1-19.

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Link: PubMed

ISSN Online: 1476-511X
Digital Object Identifier (DOI): https://doi.org/10.1186/s12944-022-01675-1
ID pubblicazione (Codice web): 49743 Inviare via e-mail

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