Pubblicazioni

Nutrimetabolomics: concepts and applications.

Guggisberg D., Joosten H., Fuchsmann P., Vergères G.

Nutrimetabolomics: concepts and applications.

In: Foodomics: Omic Strategies and Applications in Food Science. Ed. Jorge Barros-Velázquez, Royal Society of Chemistry. 2021, 374-415.

Link: Guggisberg et al 2021 Foodomics

ISBN: 978-1-78801-884-5
Digital Object Identifier (DOI): https://doi.org/10.1039/9781839163005-00374
ID pubblicazione (Codice web): 46618 Inviare via e-mail

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