Pubblicazioni

The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.

Wenzel C., Irmler S., Bisig W., Guggisberg D., Roetschi A., Portmann R., Wechsler D., Fröhlich-Wyder M. T.

The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.

International Dairy Journal, 85, (October), 2018, 191-200.

Download inglese: nLink

Link: http://www.sciencedirect.com/science/article/pii/S0958694618301365

ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2018.05.008
ID pubblicazione (Codice web): 39762 Inviare via e-mail

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