Pubblicazioni

Runte M., Nuessli Guth J., Ammann J.

Consumers' perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years.

Food Quality and Preference, 113, 2023, 1-35.

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ISSN Print: 0950-3293
ISSN Online: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2023.105057
ID pubblicazione (Codice web): 54754 Inviare via e-mail

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