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Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults.

Burton K. J., Krüger R., Scherz V., Münger L., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergères G.

Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults.

Nutrients, 12, (1), 2020, 1-16.

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ISSN en ligne: 2072-6643
Digital Object Identifier (DOI): https://doi.org/10.3390/nu12010234
ID publication (Code web): 43473 Envoyer par e-mail

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