Manzocchi E., Martin B., Bord C., Bouchon M., Bérard J., Coppa M., Delbès C., Verdier-Metz I.
Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties.
Grassland Science in Europe, 27, 2022, 659-661.
Téléchargement anglais (402 kB)
Lien: Grassland Science in Europe Vol. 27
ID publication (Code web): 49011 Envoyer par e-mail
Precedenti progetti
