Pubblicazioni

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese.

Ryser L., Arias E., Berthoud H., Delbès-Paus C., Chassard C., Bruggmann R., Irmler S.

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese.

International Dairy Journal, 129, 2022, 1-8.

Téléchargement anglais (1590 kB)

ISSN Print 0958-6946
ISSN en ligne: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2022.105362
ID publication (Code web): 48947 Envoyer par e-mail

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL3B1YmxpY2/F0aW9uLzQ4OTQ3.html