Pubblicazioni

Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.

Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.

Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.

Dans: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.

Téléchargement anglais (363 kB)

ID publication (Code web): 46924 Envoyer par e-mail

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL3B1YmxpY2/F0aW9uLzQ2OTI0.html