Walther B., Portmann R., Bütikofer U., Bosshart A., Egger L., Sieber R., Wechsler D.
Influence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese.
Dans: IDF World Dairy Summit. 20.-24. September , Ed. IDF, Berlin. 2009, 1-1.
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