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BInfluence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese.

Walther B., Portmann R., Bütikofer U., Bosshart A., Egger C., Sieber R., Wechsler D.

BInfluence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese.

Dans: World Dairy Summit. 20.-24.09., Ed. IDF, Berlin. 2009, 1-1.

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ID publication (Code web): 32002 Envoyer par e-mail

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