Herrmann M., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.
A protein quality adjusted nutritional-LCA of soy-based meat and dairy alternatives: Understanding the environmental and nutritional implications of food processing.
Dans: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024.
Téléchargement anglais (1932 kB)
Lien: Conference website
ID publication (Code web): 57790 Envoyer par e-mail
Precedenti progetti
