Pubblicazioni

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

Herrmann M.K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

Dans: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

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ID publication (Code web): 57344 Envoyer par e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD02MjAyOCZw/YXJlbnRVcmw9JTJGZnItQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgzNw==.html