Pubblicazioni

Invited review: Iodine level in dairy products: A feed-to-fork overview.

Niero G., Visentin G., Censi S., Righi F., Manuelian C. L., Formigoni A., Milan C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.

Invited review: Iodine level in dairy products: A feed-to-fork overview.

Journal of Dairy Science, 106, (4), 2023, 2213-2229.

Téléchargement anglais (878 kB)

ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2022-22599
ID publication (Code web): 53777 Envoyer par e-mail

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01Nzg0NyZw/YXJlbnRVcmw9JTJmZnItQ0glMmZQYWdlJTJmUHJvamVrdCUyZk/luZGV4JTJmMzc4Mw==.html