Pubblicazioni

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.

Bettera L., Dreier M., Schmidt R., Gatti M., Berthoud-dit-Gallon Marchand H., Bachmann H.-P.

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.

Frontiers in Microbiology, 14, 2023, 1-15.

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ISSN Print 1664-302X
Digital Object Identifier (DOI): https://doi.org/10.3389/fmicb.2023.1154508
ID publication (Code web): 52862 Envoyer par e-mail

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