Pubblicazioni

Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.

Li K. J., Pimentel K. J., Brouwer-Brolsma E., Blaser C., Badertscher R., Pimentel G., Portmann R., Feskens E., Vergères G.

Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a dutch observational cohort.

Journal of Agricultural and Food Chemistry, 71, (10), 2023, 4426-4439.

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Lien: ACS

ISSN Print 0021-8561
ISSN en ligne: 1520-5118
Digital Object Identifier (DOI): https://doi.org/10.1021/acs.jafc.2c05669
ID publication (Code web): 52619 Envoyer par e-mail

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