Pubblicazioni

Comparison of the effect of bakery by-products with and without cocoa bean shells and a cereal concentrate on feed intake, reticular pH and milk production of herbage-fed dairy cows in early lactation.

Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Dohme-Meier F.

Comparison of the effect of bakery by-products with and without cocoa bean shells and a cereal concentrate on feed intake, reticular pH and milk production of herbage-fed dairy cows in early lactation.

Dans: Proceedings of the Society of Nutrition Physiology - 77th Conference. 8 March, Göttingen. 2023, 74.

ISBN: 978-3-7690-4116-3
ID publication (Code web): 52580 Envoyer par e-mail

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjM4OSZw/YXJlbnRVcmw9JTJGZnItQ0glMkZwcm9qZWN0JTJGMzc4Mw==.html